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Champagne Cup (for 12 People)

Name: Champagne Cup (for 12 People)
Yield: 12 servings
Ingredients: One quart bottle champagne; one quart bottle apollinaris water; half pint best cognac; one pint orange juice; one pint raspberry or strawberry juice; half cup lime juice; three-quarters pound sugar

From The Landmarks club cook book, 1903

Serves 12

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

214Calories

0 gProtein

40 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories214 kcal

Protein0.4 g

Carbohydrates40 g

Fiber0 g

Sugars37 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium149 mg

Calcium20 mg

Iron0.3 mg

Magnesium15 mg

Phosphorus23 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C26 mg

Vitamin A0.6 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate14 mcg

Choline3.9 mg

Caffeine0 mg

Water229 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 131. The excerpt below is the record exactly as published.

CHAMPAGNE CUP (FOR 12 PEOPLE). One quart bottle champagne, one quart Dottle apollinaris wa- ter, half pint best cognac, one pint orange juice, one pint rasp- berry or strawberry juice, half cup lime juice, three-quarters pound sugar

Cook this with the app: pantry check, scaling, and the assistant.