Champagne Cup

Name: Champagne Cup
Yield: 1 servings
Ingredients: 1 bottle of champagne; 2 bottles of soda water; a glass of brandy; a glass of Cura^oa; some slices of cucumber peel; the juice of a lemon

From With a saucepan over the sea, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 74. The excerpt below is the record exactly as published.

CHAMPAGNE CUP. Mix I bottle of champagne, 2 bottles of soda water, a glass of brandy, a glass of Cura^oa, some slices of cucumber peel, and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.