Cerises a la Dubarry
From A guide to modern cookery, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 442. The excerpt below is the record exactly as published.
CERISES A LA DUBARRY Line a flawn-ring with good, short paste; sct it on a small round baking-sheet ; prick the paste on the bottom to prevent its blistering while baking, sprinkle with powdered sugar, and garnish with fine, stoned cherries
Cook this with the app: pantry check, scaling, and the assistant.