Cerealine Blocks With Jelly

Ingredients

• Put 1 pint of cream
• add sufficient cerealine, about 1½ cups
• add a teaspoonful of salt

Method

1. 1

   Heat cream, add cerealine to make a thick batter, then beat until smooth and light.

2. 2

   Turn into a square tin mould to cool, then cut into blocks.

3. 3

   Drop into hot fat and cook until golden brown.

4. 4

   Dust with powdered sugar and serve with currant jelly sauce.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 21. The excerpt below is the record exactly as published.

Cerealine Blocks With Jelly. Put 1 pint of cream in a double boiler, add sufficient cerealine, about 1^ cups, to make a thick batter ; add a teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.