Cereal Muffins
From The practical cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
710Calories
7 gProtein
172 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories710 kcal
Protein6.8 g
Carbohydrates172 g
Fiber0 g
Sugars124 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium63 mg
Potassium2503 mg
Calcium351 mg
Iron11 mg
Magnesium418 mg
Phosphorus119 mg
Zinc0.9 mg
Copper0.9 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.8 mg
Folate100 mcg
Choline22 mg
Caffeine0 mg
Water42 g
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 21. The excerpt below is the record exactly as published.
Cereal mufflns. Additional ingredients : ^ c. molasses, ^ c, graham flour
Cook this with the app: pantry check, scaling, and the assistant.