Cereal
From Food and health, 1916
Cereal was better when a hot brick was used.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food and health (1916) by Helen Kinne, page 85. The excerpt below is the record exactly as published.
cereal, and scalloped potato, and fish started the night before. If you could visit the Stark family, they would advise you to have such a cooker, too. Fireless cookers. One day at school the Pleasant Valley pupils made a fireless cooker. This kind of cooker has another way of keeping heat in a box, and it was used many years ago in Sweden. Some traveler in Sweden describes the way he saw a fowl cooked. The dressed fowl was put in a kettle of water
Cook this with the app: pantry check, scaling, and the assistant.