Cereal Coffee
From Food and health, 1916
This homemade cereal coffee is less costly than purchased kinds.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food and health (1916) by Helen Kinne, page 51. The excerpt below is the record exactly as published.
cereal coffee ? Mollie Stark's grandmother told her that crust coffee could be made from the old- fashioned brown bread, which is a mixture of rye and Indian meal, sweetened with a little molasses. The crusts should be dried in the oven, made fine with a rolling pin, and kept dry in a jar, ready for use. The beverage is mad^ by putting a cupful of these crumbs into a coffeepot, pouring on a quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.