Cereal

Ingredients

• 1 cup cereal
• 1 teaspoon salt
• 3 cups water

Method

1. 1

   To save time, these cereals can be cooked the night before you want to eat them.

2. 2

   In the upper part of your double boiler put the cereal, salt and boiling water and stir with a spoon.

3. 3

   Cover and cook from 45 minutes to 1 hour.

4. 4

   Then turn off the heat and let the cereal remain over the hot water until morning when you will reheat and serve.

5. 5

   If you want to stand by and stir, you can cook all these whole grain cereals in about 20 to 25 minutes directly over the heat without a double-boiler, but you must keep stirring the mixture to prevent sticking and burning down.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 24. The excerpt below is the record exactly as published.

cereal or a supper dish, with cream and maple syrup poured over it. If there was any left over, after it had cooled it was sliced and fried on a hot griddle and served doused with butter and Vermont maple syrup. 62 COOKING WITH WHOLEGRAINS Cracked Wheat, Crushed Wheat, Samp Cereal Scotch Oatmeal Cereal I CUP CEREAL I TEASPOON SALT 3 CUPS WATER

Cook this with the app: pantry check, scaling, and the assistant.