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Centennial Drops
From The new practical housekeeping, 1890
Serves 4
This is also a nice recipe for icing.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
127Calories
2 gProtein
28 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories127 kcal
Protein1.6 g
Carbohydrates28 g
Fiber0 g
Sugars28 g
Total Fat1.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium77 mg
Potassium18 mg
Calcium40 mg
Iron0.3 mg
Magnesium1.7 mg
Phosphorus37 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate5.9 mcg
Choline37 mg
Caffeine0 mg
Water9.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 118. The excerpt below is the record exactly as published.
Centennial Drops. — ^White of one egg beaten to a stiflF froth, quarter pound pulverized sugar, half teaspoon baking powder ; flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.