Celery with Butter

Ingredients

• celery
• a little salt
• some melted butter

Method

1. 1

   Wash well; peel and scrape the outside part well; cut in small pieces across, about quarter inch thick; put on stove; cook in water sufficient to cover it from twenty-five to thirty minutes without salt.

2. 2

   When done, add a little salt, cook five minutes.

3. 3

   Drain the water.

4. 4

   Dish up in a vegetable dish and pour over some melted butter.

5. 5

   Serve with any kind of meat as a vegetable for luncheon or dinner.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 415. The excerpt below is the record exactly as published.

Celery with Butter ( Celeri au Beurre) This when in season is a delicious vegetable as well as a table relish. When bought for the table, the outside can be used for this dish. Wash well; peel and scrape the outside part well; cut in small pieces across, about quarter inch thick; put on stove; cook in water sufficient to cover it from twenty-five to thirty minutes without salt. When done, add a little salt, cook five minutes. Drain the water. Dish up in a vegetable dish and pour over some melted butter

Cook this with the app: pantry check, scaling, and the assistant.