Celery Soy

Ingredients

• One peck of tomatoes
• a teacup of salt
• half an one of white pepper
• a teaspoonful of cayenne pepper
• four onions chopped fine
• half a pound of good brown sugar
• a quart of sharp cider-vinegar

Method

1. 1

   Chop and cook tomatoes until soft, add salt, pepper, onions, and sugar.

2. 2

   Boil for one hour, add vinegar, boil again, let cool, add celery-seed and spices, let stand overnight, strain, bottle, and seal.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 142. The excerpt below is the record exactly as published.

Celtry Soy. One peek of tomatoes chopped tod cooked until soft; item add a teacnp of salt, half an one of white pepper, a teaspoonfiil of cayenne pepper, four onions chopped fine, half a ponnd of good brown sugar. Boil one hour, add a quart of sharp eider- ▼inegar

Cook this with the app: pantry check, scaling, and the assistant.