Celery Soup - Home Recipe

Ingredients

• Celery, 3 roots or 3 outside pieces
• 3 stalks with leaves
• 1 pt. hot water
• 1 qt. milk
• 2 tbsp. butter
• 2 tbsp. flour
• 1^ tsp. salt
• ^ tsp. celery salt
• ^ tsp. pepper
• onion

Method

1. 1

   Wash, scrape celery, and cut into 0.5 inch pieces.

2. 2

   Cook in water until very soft.

3. 3

   Cook onions and milk in double boiler, add to celery.

4. 4

   Rub mixture through strainer and heat again.

5. 5

   Make white sauce with butter, flour, and liquid milk and celery stock.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 106. The excerpt below is the record exactly as published.

Celery Soup — Home Recipe. Celery, 3 roots or 3 outside pieces, 3 stalks with leaves, 1 pt. hot water (or enough to cover celery), 1 qt. milk, 2 tbsp. butter, 2 tbsp. flour, 1^ tsp. salt, ^ tsp. celery salt, ^ tsp. pepper, onion

Cook this with the app: pantry check, scaling, and the assistant.