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Celery Soup
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 62. The excerpt below is the record exactly as published.
Celery Soup Take the liquor that a large fat chicken has been boiled in, and break into it five or six blades of celery, and let boil for one hour. Then add to one quart of this liquor two quarts of fresh sweet milk, and one heaping teaspoonful of flour that has been beaten smooth in a half cup of cold water
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