Celery Soup

Ingredients

• two heads of celery
• one quart of milk
• one cup of rice
• pepper to taste
• salt to taste
• an equal quantity of veal or chicken broth

Method

1. 1

   Grate or cut celery fine, boil in milk with rice until done; add broth, season, and serve hot with toast or strain and serve in cups with green pepper rings.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 60. The excerpt below is the record exactly as published.

Celery Soup Two heads of celery, one quart of milk, one cup of rice, veal or chicken broth, pepper and salt. Grate or cut fine the celery, and boil it in the milk with the rice very slowly till done; adding more milk if too thick; then add an equal quantity of veal or chicken broth ; pepper and salt to taste. Serve very hot with toast cut in dice shape, or strain and serve in bouillon cups, placing in each a ring of green pepper. With this serve small, round snowflake crackers. Duchess Soup Put three pints of milk into a boiler, and set on the fire; add one small carrot sliced, one silver-skinned onion chopped, a blade of mace, and four whole cloves. Rub a tablespoonful of butter and one of flour together. Strain the milk, return it to the boiler, add the butter and flour, with four ounces of grated cheese. Stir, take from the fire, season with salt and pepper, and add the beaten yolks of four eggs. Let come to a boil and serve. 114 THE NEW ANNIE DENNIS COOK BOOK Delicious Corn Soup Take eight ears of corn, cut the grains and scrape well; in winter, a can of corn will do; put in a sauce pan with a teacupful of water, cover the vessel and cook until the corn is tender. Meanwhile put in an- other saucepan, a heaping teaspoonful of butter; let this melt; sift in a tablespoonful of flour; let brown slightly, and add half a cup of water; then stir into this one quart of sweet milk. Let come to a boil, pour into the corn, let boil up once, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.