Celery Sauce

Ingredients

• One tablespoonful of Flour
• One gill of Stock
• One gill of Milk
• One ounce of Butter
• Stewed Celery.

Method

1. 1

   Melt the butter in a saucepan, remove the pan from the fire and stir in the flour.

2. 2

   Add the milk, gradually stirring all the time, and then the stock.

3. 3

   Return to the fire, bring to a boil, and add the celery cut into dice.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 46. The excerpt below is the record exactly as published.

CELERY SAUCE Ingredients : One tablespoonful of Flour One gill of Stock One gill of Milk One ounce of Butter Stewed Celery.

Cook this with the app: pantry check, scaling, and the assistant.