Celery Sandwiches
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 376. The excerpt below is the record exactly as published.
Celery Sandwiches. — The filling for these sandwiches may be made in two ways. One method is to cut the tender stalks of celery into tiny bits, mix them with mayonnaise dressing, and spread this paste between slices of thin bread. A more delicious filling is made by mixing a cupful of the finely cut celery into the chop- ped whites and pounded yolks of two hard-boiled eggs. Stir all well together, and moisten the mixture with two table spoonfuls of may- onnaise dressi
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