Celery Sandwich
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
467Calories
7 gProtein
5 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories467 kcal
Protein7.4 g
Carbohydrates4.8 g
Fiber0 g
Sugars0.5 g
Total Fat46 g
Saturated Fat8 g
Monounsaturated Fat11 g
Polyunsaturated Fat26 g
Omega-33 g
Cholesterol209 mg
Sodium541 mg
Potassium406 mg
Calcium89 mg
Iron1 mg
Magnesium20 mg
Phosphorus137 mg
Zinc0.8 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A89 mcg
Vitamin E2.3 mg
Vitamin K90 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate26 mcg
Choline166 mg
Caffeine0 mg
Water167 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 5. The excerpt below is the record exactly as published.
celery 1 egg 1/4 c. mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.