Celery Salad
From Original White House Cookbook, 1887
Serves 2
Best served fresh.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 109. The excerpt below is the record exactly as published.
CELEEY SALAD. Prepare the dressing the same as for tomato salad; cut the celery into bits half an inch long
Cook this with the app: pantry check, scaling, and the assistant.