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Celery Relish with Tomatoes

Name: Celery Relish with Tomatoes
Yield: 8 servings
Ingredients: Take two onions; two large green peppers; two large bunches of celery; five cups ripe tomatoes, peeled and chopped; two tablespoons salt; four tablespoons sugar; four tablespoons all-spice (whole); one and a half cups vinegar

From The Toronto Cook Book, 1915

Serves 8

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

77Calories

2 gProtein

17 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories77 kcal

Protein1.6 g

Carbohydrates17 g

Fiber2.6 g

Sugars10 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium1769 mg

Potassium359 mg

Calcium50 mg

Iron0.6 mg

Magnesium21 mg

Phosphorus43 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A40 mcg

Vitamin E0.5 mg

Vitamin K7.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate25 mcg

Choline8.5 mg

Caffeine0 mg

Water185 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 176. The excerpt below is the record exactly as published.

Celery Relish with Tomatoes Take two onions, two large green peppers, two large bunches of celery, five cups ripe tomatoes, peeled and chopped, two tablespoons salt, four tablespoons sugar, four tablespoons all- spice (whole), one and a half cups vinegar

Cook this with the app: pantry check, scaling, and the assistant.