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Celery Relish

Name: Celery Relish
Yield: 20 servings
Ingredients: Twelve heads of celery; 10 large onions; 2 quarts of white wine vinegar; 6 cups of light brown sugar; 4 lb. of mustard seed; % Tb. of ground mustard; 2 tablespoons of salt; % teaspoon of curry powder; % teaspoon of cayenne pepper; 6 red peppers

From Magnet users cook book, 1920

Serves 20

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

746Calories

25 gProtein

93 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories746 kcal

Protein25 g

Carbohydrates93 g

Fiber12 g

Sugars68 g

Total Fat33 g

Saturated Fat1.8 g

Monounsaturated Fat21 g

Polyunsaturated Fat9.2 g

Omega-30 g

Cholesterol0 mg

Sodium763 mg

Potassium975 mg

Calcium328 mg

Iron9.4 mg

Magnesium357 mg

Phosphorus793 mg

Zinc5.8 mg

Copper0.7 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A3.5 mcg

Vitamin E4.7 mg

Vitamin K5.3 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.5 mg

Folate164 mcg

Choline118 mg

Caffeine0 mg

Water190 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 71. The excerpt below is the record exactly as published.

CELERY RELISH. Twelve heads of celery, 10 large onions, 2 quarts of hite wine vinegar, 6 cups of light brown sugar, 4 lb. of mustard seed, % Tb. of ground mustard, 2 tablespoons of salt, % teaspoon of curry powder, % teaspoon of cayenne pepper, 6 red peppers

Cook this with the app: pantry check, scaling, and the assistant.