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Celery Relish

Name: Celery Relish
Yield: 20 servings
Ingredients: 18 ripe tomatoes.; 2 t-spoons salt.; 2 red peppers.; 1 t-spoon each, cloves,; allspice,; cinnamon,; mustard,; 11/2 cups vinegar.; Celery.

From Atlanta women's club cook book, 1921

Serves 20

Clementine B. Rawling.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

32Calories

1 gProtein

6 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories32 kcal

Protein1.3 g

Carbohydrates6.4 g

Fiber2.2 g

Sugars3 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium993 mg

Potassium307 mg

Calcium30 mg

Iron0.6 mg

Magnesium18 mg

Phosphorus33 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C15 mg

Vitamin A47 mcg

Vitamin E0.7 mg

Vitamin K13 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate17 mcg

Choline7.8 mg

Caffeine0 mg

Water125 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 48. The excerpt below is the record exactly as published.

CELERY RELISH. 18 ripe tomatoes. 2 t-spoons salt. 2 red peppers. 1 t-spoon each, cloves, allspice, 21/4 cups sugar. cinnamon, mustard, and 11/2 cups vinegar. celery seed. Celery.

Cook this with the app: pantry check, scaling, and the assistant.