Celery Relish

Name: Celery Relish
Ingredients: 1 doz. celery; 3 red peppers; 2 quarts of vinegar; 1 small can of mustard; 2 oz. of curry; 2 tablespoons flour; salt to taste; 1 lb. of sugar

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2600Calories

20 gProtein

560 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories2600 kcal

Protein20 g

Carbohydrates560 g

Fiber49 g

Sugars455 g

Total Fat13 g

Saturated Fat2 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.5 g

Omega-30.3 g

Cholesterol0 mg

Sodium554 mg

Potassium3001 mg

Calcium974 mg

Iron20 mg

Magnesium350 mg

Phosphorus524 mg

Zinc4.4 mg

Copper1.8 mg

Manganese16 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A21 mcg

Vitamin E15 mg

Vitamin K180 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.8 mg

Folate70 mcg

Choline45 mg

Caffeine0 mg

Water2285 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 16. The excerpt below is the record exactly as published.

CELERY RELISH. 1 doz. celery, 3 red peppers, all cut fine; 2 quarts of vinegar, 1 small can of mustard, 2 oz. of curry, 2 tablespoons flour, salt to taste, 1 lb. of sugar

Cook this with the app: pantry check, scaling, and the assistant.