Celery Relish

Ingredients

• One dozen heads of celery
• one quart cider vinegar
• small half tin of mustard
• one ounce curry powder
• one and a half tablespoons of flour
• one and a half of sugar
• one tablespoon red pepper
• salt to taste

Method

1. 1

   Let vinegar boil, then let simmer for about fifteen minutes; mix curry and mustard separately with a little cold vinegar; pour on the vinegar first, then mustard, curry, salt and sugar; chop celery and peppers and boil all together for ten minutes.

2. 2

   Have the cooked ingredients perfectly smooth before adding the celery.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 175. The excerpt below is the record exactly as published.

Celery Relish One dozen heads of celery, one quart cider vinegar, small half tin of mustard, one ounce curry powder, one and a half tablespoons of flour, one and a half of sugar, one tablespoon red pepper, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.