Celery Pickles

Name: Celery Pickles
Yield: 20 servings
Ingredients: Take 0.5 gallon of chopped celery; the same of chopped white cabbage; 4 oz. white mustard seed; 0.5 oz. ginger root; 2 tablespoons salt; 0.5 oz. turmeric; 0.5 cup sugar; | gallon cider vinegar

From The household cook book, 1902

Serves 20

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 396. The excerpt below is the record exactly as published.

CELERY PICKLES. — Take ^ gallon of chopped celery, the same of chopiDed white cabbage, 4 oz. white mustard seed, ^ oz. ginger root, 2 tablespoons salt, ^ oz. turmeric, ^ cup sugar, | gallon cider vinegar

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