Celery Fritters
From Pan-Pacific cook book, 1915
Refer to batter recipe No. 446.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 29. The excerpt below is the record exactly as published.
CELERY FRITTERS— GERMAN Cut the stalks from a fine head of celery into four-inch lengths. Parboil, drain on a cloth, dip in batter (No. 446), and fry in boiling fat
Cook this with the app: pantry check, scaling, and the assistant.