Celery and Potato Hash

Name: Celery and Potato Hash
Ingredients: three cups of cold boiled or baked potato; one cup of cooked celery; cream enough to moisten well; salt to season

From Every-day dishes and every-day work, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

367Calories

8 gProtein

85 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories367 kcal

Protein8.4 g

Carbohydrates85 g

Fiber7.9 g

Sugars9.8 g

Total Fat0.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium1019 mg

Potassium1857 mg

Calcium81 mg

Iron1.9 mg

Magnesium110 mg

Phosphorus221 mg

Zinc1.3 mg

Copper0.8 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C56 mg

Vitamin A39 mcg

Vitamin E0.7 mg

Vitamin K58 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.7 mg

Folate82 mcg

Choline65 mg

Caffeine0 mg

Water417 g

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 52. The excerpt below is the record exactly as published.

Celery and Potato Hash.— To three cups of cold boiled or baked potato, chopped rather fine, add one cup of cooked celery, minced. Put into a shallow saucepan with cream enough to 88 EVERY-DAY DISHES, moisten well, and salt to season

Cook this with the app: pantry check, scaling, and the assistant.