vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Celery and Cheese Patties
From Superior cook book, 1905
Serves 1
Recipe attributed to Gurtrude Kruse.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 55. The excerpt below is the record exactly as published.
Celery and Cheese Patties. Cut celery into snuill pieces and boil until tender. Make a cream sauce of butter, cream, a little Dousnuur's Best l^itent Hour, etc. J)rain ccU'i-y and add to it 1 cupful of cheese, grated
Cook this with the app: pantry check, scaling, and the assistant.