Celeriac Fritters

Ingredients

• 2 celeriac
• 6-8 large sauce oysters
• i a small French dinner roll
• 2 egg yolks
• i teaspoonful of anchovy essence
• I teaspoonful of chopped parsley
• seasoning
• fr37ing batter
• clarified butter and oil for frying
• fried parsley for garnish

Method

1. 1

   Wash and peel celeriac, cut into slices, blanch in salted water, and cook in white stock until nearly tender.

2. 2

   Drain and cool.

3. 3

   Chop oysters and mix with soaked French roll, eggs, anchovy, and parsley.

4. 4

   Season and spread mixture between celeriac slices, dip in batter, and fry until golden brown.

5. 5

   Drain and serve garnished with fried parsley.

As published

This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 16. The excerpt below is the record exactly as published.

Celeriac Fritters.) 2 celeriac, 6-8 large sauce oysters, i a small French dinner roll, 2 egg yolks, i teaspoonful of anchovy essence, I teaspoonful of chopped parsley, fr37ing batter, and clarified butter and oil for frying, fried parsley for garnish seasoning

Cook this with the app: pantry check, scaling, and the assistant.