Cdtelettes de Mouton d la Me forme

Ingredients

• 6 to 8 neatly cut and trimmed mutton cutlets
• a handful of fresh bread-crumbs
• 1 tablespoonful finely-chopped ham
• 1 slice of ham
• 1 raw egg
• 1 hard-boiled egg
• 4 French gherkins
• 1 truffle
• 6 preserved mushrooms
• a small carrot (cooked)
• 1 oz. lard
• 2 oz. butter
• seasoning
• Reforme or pepper sauce

Method

1. 1

   Flatten cutlets, season, dip in egg and breadcrumbs.

2. 2

   Prepare filling with ham, egg, gherkins, truffle, and mushrooms.

3. 3

   Cook cutlets in lard until tender, arrange on a dish, and serve with sauce.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 221. The excerpt below is the record exactly as published.

Cdtelettes de Wouton d la Me forme ( Mutton Cutlets, Reform Style). — 6 to 8 neatly cut and trimmed mutton cutlets, a handful of fresh bread-crumbs, 1 tablespoonful finely -chopped ham, 1 slice of ham, 1 rate egg, 1 hard-boiled egg, 4 French gherkins, 1 truffle, 6 preserved mushrooms, a small carrot {cooked), 1 oz. lard, 2 oz. butter, seasoning , Reforme or pepper sauce

Cook this with the app: pantry check, scaling, and the assistant.