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Cayenne Cheese
From The encyclopædia of practical cookery, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 122. The excerpt below is the record exactly as published.
Cayenne Cheese. — Put 3oz. of grated Parmesan cheese into a basin, mix in an equal quantity each of flour and butter, sprinkle over sufficient cayenne pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.