Caviare Tartines
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 4. The excerpt below is the record exactly as published.
Caviare Tartines. Butter slices of bread or toast, cut round, spread' a thin layer of caviar, then put a small, thin slice of tomato in the center and around the outer edge of tomato put mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.