pescatariannut-freeegg-freesoy-free

Caviar Sandwiches

Name: Caviar Sandwiches
Yield: 1 servings
Ingredients: thin slice of bread; a crisp lettuce leaf; a very thin slice of Roquefort cheese; a layer of caviar; a slice of Spanish pepper

From The new Annie Dennis cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

330Calories

19 gProtein

36 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories330 kcal

Protein19 g

Carbohydrates36 g

Fiber0.7 g

Sugars1.6 g

Total Fat12 g

Saturated Fat6.4 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol121 mg

Sodium805 mg

Potassium952 mg

Calcium353 mg

Iron1.5 mg

Magnesium60 mg

Phosphorus367 mg

Zinc2.2 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D3 mcg

Vitamin C4 mg

Vitamin A111 mcg

Vitamin E1.8 mg

Vitamin K123 mcg

Vitamin B60.3 mg

Vitamin B122.7 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.4 mg

Folate35 mcg

Choline84 mg

Caffeine0 mg

Water612 g

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 93. The excerpt below is the record exactly as published.

Caviar Sandwiches Butter a thin slice of bread with oil mayonnaise, then on this place a crisp lettuce leaf. On the lettuce place a very thin slice of Roquefort cheese and on this a layer of caviar, a slice of Spanish pepper

Cook this with the app: pantry check, scaling, and the assistant.