Caviar Canapes

Ingredients

• Slice bread one day old
• spread with butter
• mix some caviar with lemon juice to taste
• Put a shrimp in the center of each round of bread
• surround with a thin ring of caviar
• sprinkle the caviar with the yolk of hard boiled egg rubbed through a sieve
• Serve on lettuce

Method

1. 1

   With a biscuit cutter stamp it into rounds, spread with butter, and toast in the oven.

2. 2

   Mix some caviar with lemon juice to taste.

3. 3

   Put a shrimp in the center of each round of bread, surround with a thin ring of caviar, and sprinkle the caviar with the yolk of hard boiled egg rubbed through a sieve.

4. 4

   Serve on lettuce.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 42. The excerpt below is the record exactly as published.

Caviar Canapes. — Slice bread one day old in half-inch slices. With a biscuit cutter stamp it into rounds, spread with butter, and toast in the oven. Mix some caviar with lemon juice to taste. Put a shrimp in the center of each round of bread, surround with a thin ring of caviar, and sprinkle the caviar with the yolk of hard boiled egg rubbed through a sieve. Serve on lettuce

Cook this with the app: pantry check, scaling, and the assistant.