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Caviar Canape
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
159Calories
9 gProtein
15 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories159 kcal
Protein9.1 g
Carbohydrates15 g
Fiber0.7 g
Sugars2.2 g
Total Fat6.4 g
Saturated Fat1.9 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol187 mg
Sodium205 mg
Potassium98 mg
Calcium88 mg
Iron1.6 mg
Magnesium13 mg
Phosphorus120 mg
Zinc0.8 mg
Copper0 mg
Manganese0.2 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A75 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.5 mg
Folate22 mcg
Choline147 mg
Caffeine0 mg
Water48 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 53. The excerpt below is the record exactly as published.
Caviar Canape Toast one slice of bread and spread with caviar. Put a thin slice of hard boiled egg on top.
Cook this with the app: pantry check, scaling, and the assistant.