Cauliflowers, to Boil
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 138. The excerpt below is the record exactly as published.
CAULIFLOWERS, to Boil. —Strip the leaves which you 'do not intend to use, and put the cauliflowers into salt and water some time to force out snails, worms, &c. Boil them twelve minutes on a drainer in plenty of water, then add salt, and boil five or six minutes longer. Skim well while boiling. Take out, and drain. Serve with melted butter, or a sauce made of butter, cream, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.