Cauliflowers au Gratin

Ingredients

• a large cauliflower
• a few bread-crumbs
• a nob of butter
• a cupful of cream
• pepper
• salt

Method

1. 1

   Boil cauliflower as if for eating with white sauce, drain, and crush with a fork.

2. 2

   Add bread-crumbs, butter, cream, pepper, and salt.

3. 3

   Butter a shallow dish, pour in the mixture, sprinkle with bread-crumbs, and bake until slightly browned.

As published

This recipe was extracted from The profession of cookery, from a French point of view (1894) by Lucy H. Yates, page 13. The excerpt below is the record exactly as published.

Cauliflowers au Gratin. Boil tliem as if for eating with white sance ; drain and crush them with a fork, add a few bread-crumbs or a little cooked macaroni, a nob of butter, a cupful of cream, and plenty of pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.