Cauliflower, with Parmesan
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 138. The excerpt below is the record exactly as published.
CAULIFLOWER, with Par- mesan.— Prepare the cauliflower as before, and cut the stalk, so that the flower will stand upright two inches above the dish. Put it into a stew-pan with a little white sauce ; stew till done enough, a few minutes ; then dish it with the sauce round, and grate parme- san over
Cook this with the app: pantry check, scaling, and the assistant.