Cauliflower with Cheese Sauce
From War cook book, 1918
Cabbage or celery may be served in the same way.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 18. The excerpt below is the record exactly as published.
cup grated cheese 1^ teaspoons chopped onion 1^ teaspoons olive oil WARCOOKBOOK 61 Koast peppers whole on a hot pan. Remove seeds and skins ; cut into strips. Into a greased baking dish put alternate layers of pepper and bread crumbs, sprinkling each layer with cheese. Add olive oil and chopped onion. Brown in oven. SOY BEAN CROQUETTES. 1 cup cooked beans y2 cup milk y^ teaspoon salt onion to taste J4 to ^ cup bread crumbs 1 tablespoon butter 1 tablespoon flour Chopped parsley Melt butter in top of double boiler, add flour, thor- oughh^ mix. Heat, add milk and onion, cook over hot water until it thickens, add salt. Rub beans through a sieve, add crumbs, mix thoroughly with w^hite sauce. Dip in w^hite of eggs, then in bread crumbs, fry in hot fat. Makes 7 medium sized croquettes. SOY BEAN LOAF. 1 cup cooked soj^ beans 2 tablespoons bread crumbs ^ teaspoon Worcestershire sauce y^ pound cheese ^ lemon (juice) 1^ tablespoons onions salt, pepper Boil beans as for Baked Soy Beans, grate cheese, mix with beans, moisten with soup stock, if you have it, if not, white sauce. Add bread crumbs until stiff 62 WARCOOKBOOK enough to form into a loaf. Bake in a moderate oven, basting frequently with water, 1 tablespoon butter melted in it and 1 tablespoon lemon juice. CAULIFLOWER WITH CHEESE SAUCE. Eemove leaves, cut off stalk and soak thirty min- utes (head down) in cold water to cover. Cook (head up) twenty minutes, or until soft, in boiling salted water; drain; separate flowerets and reheat in sauce. CHEESE SAUCE. yi cup grated cheese yi teaspoon soda 3 tablespoons oleomargarine 3 tablespoons flour 1^ cups milk ^ teaspoon salt Few grains pepper
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