Cauliflower with Cheese au Gratin

Ingredients

• a medium sized cauliflower
• three tablespoonfuls of butter
• three tablespoonfuls of flour
• half a teaspoonful of salt
• a cup and a half of milk
• a cup of grated cheese
• a cup of fine cracker crumbs
• one-third cup of melted butter

Method

1. 1

   Cook cauliflower until tender, separate into flowerets.

2. 2

   Melt butter, cook flour, salt, and paprika, then add milk and stir until boiling.

3. 3

   Stir in cheese and pour over cauliflower.

4. 4

   Mix crumbs with melted butter, sprinkle over, and brown in the oven.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 346. The excerpt below is the record exactly as published.

CAULIFLOWER WITH CHEESE AU GRATIN. Have ready a cauliflower cooked in boiling, salted water until tender. Separate the cauliflower into flowerets, and dispose these, stems downward, in ramekins. For a medium sized cauliflower melt three tablespoonfuls of butter and cook in it three tablespoonfuls of flour, half a teaspoonful of salt 486n CASSEROLE COOKING and a dash of paprika; then add a cup and a half of milk, and stir until the sauce boils, then stir in a cup of grated cheese and pour a little of the sauce over the cauliflower in each ramekin. Stir a cup of fine cracker crumbs into one-third cup of melted butter

Cook this with the app: pantry check, scaling, and the assistant.