Cauliflower Soup

Ingredients

• 1 medium sized cauliflower
• 2 cups scalded milk
• 4 cups cold water
• 4 tablespoons butter
• 4 of flour
• 2 tablespoons of grated cheese
• 2 teaspoons salt
• 2 slices of onion
• 1 egg yolk
• few grains cayenne

Method

1. 1

   Cook cauliflower in water until tender, drain, and press through a sieve.

2. 2

   Cook onion in butter, add flour; when blended, add cauliflower and seasoning.

3. 3

   Cook for 5 minutes, strain, and add egg yolk.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 4. The excerpt below is the record exactly as published.

CAULIFLOWER SOUP. . 1 medium sized cauliflower, 2 cups scalded milk, 4 cups cold water, 4 tablespoons butter, 4 of flour, 2 tablespoons of grated cheese, 2 tea- spoons salt, 2 slices of onion, 1 egg yolk, few grains cayenne

Cook this with the app: pantry check, scaling, and the assistant.