Cauliflower Salad
From The art of living in Australia, 1893
Total Cost—6|<f.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
849Calories
25 gProtein
42 gCarbs
66 gFat
Full nutrition (34 nutrients)
Calories849 kcal
Protein25 g
Carbohydrates42 g
Fiber12 g
Sugars3.1 g
Total Fat66 g
Saturated Fat13 g
Monounsaturated Fat20 g
Polyunsaturated Fat28 g
Omega-30 g
Cholesterol372 mg
Sodium311 mg
Potassium2208 mg
Calcium221 mg
Iron3.9 mg
Magnesium116 mg
Phosphorus494 mg
Zinc3.2 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D2 mcg
Vitamin C403 mg
Vitamin A160 mcg
Vitamin E6.1 mg
Vitamin K169 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.7 mg
Folate629 mcg
Choline294 mg
Caffeine0 mg
Water970 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 225. The excerpt below is the record exactly as published.
CAULIFLOWER SALAD. 3d. 1 Cauliflower Half a Lettuce j^d. 2 Eggs 2d. i gill Oil and Vinegar
Cook this with the app: pantry check, scaling, and the assistant.