Italianvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cauliflower Fritters
From With a saucepan over the sea, 1902
Serves 4
This is a traditional Italian dish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 47. The excerpt below is the record exactly as published.
CAULIFLOWER FRITTERS. (Italy.) The Italians make everything into fritters. Fritters are, like macaroni, a national dish. Parboil and drain a fine fresh cauliflower, cut it into branches and dip each into a frying batter. Make this of a tablespoonful of flour, i ounce of butter, ^ cup of milk, and the yolk of an egg well beaten, salt, and pepper
Cook this with the app: pantry check, scaling, and the assistant.