Cauliflower au Gratin

Ingredients

• Cauliflower
• 2 oz. of Cheese
• 2 oz. of Butter
• a teaspoonful of flour of mustard
• a saltspoonful of white pepper
• half a grain of cayenne

Method

1. 1

   Boil the cauliflower as described.

2. 2

   Grate the cheese and mix it with flour of mustard, white pepper, and cayenne.

3. 3

   Sprinkle the mixture over the cauliflower, place it flower upwards on a flat dish, strew the remainder of the cheese on top, melt the butter and pour over it.

4. 4

   Bake in a quick oven for a quarter of an hour and serve immediately.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 102. The excerpt below is the record exactly as published.

CAULIFLOWER AU GRATIN. Ingredients. Cauliflower. 2 oz. of Cheese. 2 oz. of Butter. Mustard. 1. Boil the cauliflower as already described. 2. Grate two ounces of Parmesan cheese, and mix it with a teaspoonful of flour of mustard, a saltspoonful of white pepper, and half a grain of cayenne

Cook this with the app: pantry check, scaling, and the assistant.