Cauliflower au Gratin

Ingredients

• Prepare and boil a cauliflower as above.
• Make half pint white sauce
• stir into it 1 tablespoonful grated cheese
• sprinkle the top with 1 tablespoonful brown bread crumbs

Method

1. 1

   Prepare and boil a cauliflower.

2. 2

   Make half pint white sauce, stir in grated cheese, and simmer for five minutes.

3. 3

   Add drained cauliflower and simmer gently for ten minutes.

4. 4

   Place in a hot dish, sprinkle with grated cheese, pour over sauce, and sprinkle with brown bread crumbs before serving.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 64. The excerpt below is the record exactly as published.

CAULIFLOWER AU GRATIN. Prepare and boil a cauliflower as above. Make half pint white sauce, stir into it 1 tablespoonful grated cheese, and allow to simmer five minutes. Put in the drained cauliflower and simmer very gently for ten minutes. Put the cauliflower into a hot dish, sprinkle it with grated cheese, pour over the sauce, sprinkle the top with 1 tablespoonful brown bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.