vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cauliflower au Gratin (1)
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 53. The excerpt below is the record exactly as published.
Cauliflower au Gratin (1).— Boil a cauliflower in the usual way, and then cut it up into small pieces and arrange them in a fireproof dish. Pour a cupful of oiled butter (butter simply melted) over them ; strew over them a quarter of a pound of grated Parmesan cheese. Season with cayenne and salt
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