Cauliflower au Gratin

Ingredients

• Boil one whole cauliflower
• one-half ounce of butter
• one ounce of flour
• one cupful of hot milk
• one ounce of grated Parmesan cheese

Method

1. 1

   Boil cauliflower in salted water, drain, and cut coarsely.

2. 2

   Mix butter and flour, stir into hot milk until thick, add salt, pepper, and cheese.

3. 3

   Pour over cauliflower, sprinkle with cheese, and brown in a hot oven.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 328. The excerpt below is the record exactly as published.

CAULIFLOWER AU QRATIN. Boil one whole cauliflower in salted water till tender, then drain and cut rather coarsely. Mix one-half ounce of butter and one ounce of flour together, stir it into one cupful of hot milk till it is thick and smooth, add salt and pepper; stir in one ounce of grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.