Cauliflower
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 62. The excerpt below is the record exactly as published.
cauliflower. Pluck off the outside leaves, soak in salted water, top down- ward, to cleanse it; then cook in salted boiling water twenty minutes, or until quite tender; serve in a shallow dish. Cover with a cream sauce or with cracker crumbs and melted but- t
Cook this with the app: pantry check, scaling, and the assistant.