Caudle to give away to Poor Families

Name: Caudle to give away to Poor Families
Ingredients: Set three quarts of water on the fire; Mix smooth, enough oatmeal to thicken it with a pint of water; twenty powdered Jamaica peppers; half a pint of well fermented table beer; and a glass of gin

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 16. The excerpt below is the record exactly as published.

Caudle to give away to Poor Families. Set three quarts of water on the fire. Mix smooth, enough oat- meal to thicken it with a pint of water. Pour this into the boiling water with twenty powdered Jamaica peppers. Boil to a good middling thickness, then add sugar, half a pint of well fermented table beer and a glass of gin

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