Caudle Cup
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 75. The excerpt below is the record exactly as published.
CAUDLE CUP. This is old English, a drink offered to callers upon a new baby. To i pint of thin oatmeal gruel, add yolk of i egg,, i glass of sherry or port, the grated rind of a lemon, 4 lumps of sugar, and a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.