Catfish Chowder

Ingredients

• Dress the fish
• add 2 cups hot water
• 1 cup milk or cream
• 2 tablespoons of butter
• 1 onion
• 1 teaspoon mustard
• salt
• pepper
• A teacup walnut catsup

Method

1. 1

   Dress the fish and let it soak a little while in salted water.

2. 2

   Then boil it in just enough water to cover it until tender.

3. 3

   Take out the largest bones, chop the fish, and put it into a stew pan; add hot water, milk or cream, butter, onion, mustard, salt, pepper, and walnut catsup; stew till thick and serve hot.

4. 4

   Garnish with sliced lemon.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 46. The excerpt below is the record exactly as published.

CATFISH CHOWDER — Dress the fish and let it soak a little while in salted water.' Then boil it, (in just enough water to cover it) until tender. Take out the largest bones, chop the fish, and put it into a stew pan; add 2 cups hot water, 1 cup milk or cream, 2 tablespoons of butter, 1 onion, 1 teaspoon mustard, salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.